Angeline holds a BS in Chemistry (University of North Texas), MS in Food Science (Chapman University), and a Ph.D. in Physical Chemistry (Utah State University). She is an experienced educator and research scientist with a proven track record in effectively instructing large and small size classrooms in institutions of higher learning, designing educational and training programs for scholars in the scientific field, and in successfully managing and conducting complex research projects. She also has comprehensive technological and pedagogical knowledge on the best practices of designing educational programs, for both online and conventional classrooms, that cater to the educational needs of diverse student populations; as well as the strategies required for carrying out systematic, comprehensive, and successful research projects.