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(11)    Patent No :    AP 1890    (73) Applicant(s)       
(21)    Application No :    AP/P/2003/002715    SOCIETE DES PRODUITS NESTLE S.A., P O Box 353,       
            CH-1800 Vevey,       
                   
(22)    Filing Date :    28.06.2001    Switzerland       
(24)    Date of Grant &    22.09.2008           
                   
(45)    Publication :

(30)    Priority Data            (72) Inventors   
    (33) Country    (31) Number    (32) Date    MAHR Birgit, Germany   
    EP    00115391.5    17.07.2000    (74) Representative   
(84)    Designated State           
                   
    GM  GH   KE    LS   MW  MZ    SL   SD   SZ    HONEY & BLANCKENBERG   
    T Z   UG   ZM   ZW               
(51)    International    Classification    A23L 1/20 (2006.01)    A23D 1/20 (2006.01)   
            A23L 1/211 (2006.01)       
(54)    Title

A shelf stable nutritious food product and a process for its preparation.

(57)    Abstract

The invention concerns a shelf stable water-based nutritious food product which comprises cooked and ground whole soy; and in which the product has no characteristic soy off-flavor and dry soy mouthfeel. The invention concerns further a shelf stable, emulsion-based nutritious food product which comprises cooked and ground whole plant seeds or cooked/uncooked, ground whole legumes, and sufficient endogenous emulsifier from the plant seed to stabilize the emulsion. The plant seed is taken in the group consisting of sunflower seeds, rape seeds, palm kernels and peanuts or mixture thereof.

(56)    Documents Cited :    EP 0 218 967 A    US 3 941 890 A    US 5 876 778 A    US 5 480 671 A

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