slide 1

Back to the List of the Granted Patents                                                Click here to download AP2105 PDF

(11)    Patent No :    AP 2105    (73) Applicant(s)       
(21)    Application No :    AP/P/2006/003664    UNILEVER  PLC, Unilever House, Blackfriars, London,       
            Greater London, EC4P 4BQ,       
                   
(22)    Filing Date :    26.11.2004    United Kingdom       
(24)    Date of Grant &    08.02.2010           
                   
(45)    Publication :

(30)  Priority Data    (72) Inventors

    (33) Country    (31) Number    (32) Date    GREBENKAMPER Kai, The Netherlands   
    GB    0329833.8    23.12.2003    VELIKOV Krassimir Petkov, The Netherlands   
                   
                KOHLUS Reinhard, Germany   
                et al       
                (74) Representative   
(84)    Designated State           
                   
    GH   KE   T Z            FISHER CORMACK & BOTHA   
                   
(51)    International    Classification    A23L 1/00 (2006.01)    A23L 2/39 (2006.01)   



(54)    Title

Beverages and their preparation

(57)    Abstract

A process for making a powdered precursor for preparing an acidic beverage upon admixture of the powdered precursor with a liquid, the process comprising the steps: (a) preparing a first slurry comprising a protein source and a polysaccharide stabiliser, said first slurry having a neutral or an acidic pH; (b) adjusting the pH of the first slurry, if necessary, to a value in the range of from 5.5 to 7.5, preferably 6 to 7.5, more preferably from 6 to 7; and (c) spray drying the first slurry after step (a) or step (b).

(56)    Documents Cited :    US 5 145 697 A    US 03/185941 A    WO 04/086879 A    US 03/124226 A

Newsletter

Join our newsletter for CIPIT news through subscriptions!

SEND

Social Media

    

Contact Us

TEL : (254) 703 034 612